Kincho green onion can be grown closely for young bunching onions or spaced wider and left longer for larger, leek-sized harvests. It is useful for fresh eating, soups, stir-fries, salads, broths, and market bunches. This is a practical allium for Newfoundland gardens because it can be harvested young or held longer depending on the season. Grow in fertile, compost-rich soil and keep evenly watered for tender stems. Grown by Eastport Organics using soil-based coastal organic methods with no chemical fertilizers, pesticides, herbicides, or fungicides.