Bulbing fennel with large white bulbs and green fronds. It has a clean licorice-like flavour and is especially good with fish, roasted vegetables, salads, soups, and coastal seafood dishes. Grow in fertile, compost-rich soil with steady moisture. Harvest bulbs when full but still tender, and use the fronds as a fresh herb. Matures in about 60-70 days. Grown by Eastport Organics using soil-based coastal organic methods with no chemical fertilizers, pesticides, herbicides, or fungicides.